Via Via is a food hall that brings together a diverse collection of foodie concepts from New York and Los Angeles for a truly immersive sensory experience.

Now Open on The Venetian Casino Floor

All’Antico Vinaio, which translates to “ancient wine merchant,” is a celebrated Italian sandwich shop that began in Florence in 1991. Founded by the Mazzanti family, it quickly became a beloved spot for locals and tourists alike, known for its delicious and authentic Tuscan schiacciata sandwiches. The shop has since expanded to multiple locations, including Rome, Milan, Turin, Los Angeles, Las Vegas, and several locations in New York.

Learn More Since 2015, chef Johnny Ray Zone and his wife, Amanda Chapman, have been bringing the heat to the people of Los Angeles, courtesy of their Nashville Hot Chicken. The culture of Hot Chicken speaks deeply to both Johnny and Amanda, and their goal is to continue sharing the spirit and camaraderie of the dish. No matter how hot, Howlin’ Ray’s aspires to bring families, friends, and newcomers together to share a meal and feel the heat.

Learn More Scarr’s Pizza was established in 2016 by Scarr Pimentel and is based in New York City. With a focus on organic and all-natural ingredients, Scarr’s Pizza is committed to creating high-quality pizza for the community and beyond.

Learn More The Los Angeles-based, ingredient-driven taqueria offers creative twists on classic tacos, such as Chile-rubbed al pastor made with cauliflower roasted over a wood-fired grill, alongside time-honored favorites like carnitas and house-made chorizo, all served on freshly pressed heirloom corn tortillas. Founded by Chef Ray Garcia, the menu is rounded out with dishes intended for sharing, all of which channel elements of long-established tradition while presenting a modern appeal.

Learn More Ivan’s journey is a compelling tale of a teenager’s unexpected introduction to the culinary world through a dishwashing job at a sushi bar, igniting his passion for Japanese culture. Defying the odds, Ivan opened a wildly successful ramen shop in Tokyo, setting the stage for his expansion into the U.S. with Ivan Ramen in New York City—and an exciting new location coming to the UK next year. But Ivan Ramen is more than just exceptional ramen; the menu is also packed with inventive, playful izakaya-style plates that reflect the fun and adventurous spirit of Japanese dining.

Learn More James Beard Award-nominated chef Mason Hereford brings his two New Orleans favorites, Turkey and the Wolf and Molly’s Rise and Shine, to Las Vegas—merged into a single, vibrant dining experience. Turkey and the Wolf, named Bon Appétit’s Best New Restaurant in America in 2017, is known for its playful takes on comfort food, like the braised collard green sandwich. Molly’s Rise and Shine, featured by Food & Wine, serves inventive breakfast dishes, including roasted carrot yogurt and hearty biscuit sandwiches.

Learn More From the creators of Death & Co, one of the most influential bars of the modern craft cocktail movement, Close Company brings its signature cocktail excellence to a playful and vibrant setting. With a focus on contemporary drinks and a lively atmosphere, Close Company offers an approachable, community-driven experience that doesn’t sacrifice quality. This new concept debuts its first West Coast location in Las Vegas, with additional launches planned in Nashville and Atlanta, making it a must-visit destination for both travelers and locals.

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Nestled within the picturesque Sierra Nevada foothills, our one-of-a-kind casino resort brings top of the line luxury, funky fun, and delicious delights to the masses

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