Wahlburgers Menu Burgers Sides & Shakes - Wahlburgers
View the Wahlburgers menu featuring handcrafted burgers, sides, and housemade shakes. Order online or find your nearest location.
Two certified Angus beef patties, layered with white cheddar cheese, sliced pineapple, lettuce, teriyaki sauce, and mayo. 1356 Cal
Strawberry shortcake shake with Monin strawberry puree, strawberry ice cream, whipped cream, topped with a classic Twinkie. 999 Cal
Eight crispy bone-in wings tossed in choice of sauce finished with chopped parsley. Sweet Chili 1016 Cal | BBQ 991 Cal | Buffalo 954 Cal
Premium Italian beef meatballs in savory arrabbiata sauce, topped with melted provolone cheese, and served on a toasted Philly Amoroso roll brushed with housemade garlic butter. 1051 Cal
Seared chicken glazed with teriyaki sauce, pineapple, lettuce, tomato, onion and mayo. 910 Cal
Monin Caramel Sauce perfectly blended with premium vanilla ice cream, topped with whipped cream for a sweet and savory indulgence. 726 Cal
Two Certified Angus Beef® patties, government cheese, lettuce, tomato, onion, pickles and Paul’s signature Wahl Sauce®. 900 Cal
Creamy white chocolate cheesecake swirled with bold raspberry on a graham cracker crust. 620 Cal
Eight crispy bone-in wings tossed in choice of sauce finished with chopped parsley. Choice of Buffalo, BBQ or Sweet Chili. 954-1016 Cal
A trio of crave-worthy sliders: BBQ Bacon Burger, Crispy Chicken, and Classic Meatball—stacked with bold, mouthwatering toppings 810 Cal
Crispy tots tossed with Parmesan, truffle oil and chopped parsley. 620 Cal served with Chef Paul’s truffle aioli +390 Cal
Our classic fries, tossed in truffle oil and topped with grated Parmesan and fresh parsley. 480 Cal Served with Chef Paul’s truffle aioli. +390 Cal
Bold fried Buffalo chicken bites. 590 Cal Served with blue cheese sauce +260 Cal
Pickle chips, lightly breaded and fried until golden and crispy. 350 Cals Served with ranch dressing +280 Cal
Crispy chicken tenders tossed in a housemade sweet chili glaze. 1300 Cal Served with ranch dressing +280 Cal
Marinated seared chicken breast, mixed greens, caramelized onion, crispy onion, cherry tomatoes and sliced avocado served with housemade honey-garlic dressing. 740 Cal
Fresh romaine, housemade croutons and Parmesan served with Caesar dressing. 580 Caladd seared chicken +180 Caladd seared salmon +250 Cal
Penne, bacon, government cheese and cheddar topped with housemade garlic Parmesan panko breadcrumbs. 550 Cal add seared chicken +180 Cal
Two Certified Angus Beef® patties, government cheese, lettuce, tomato, onion, pickles and Paul’s signature Wahl Sauce®. 900 Cal
Two Certified Angus Beef® patties, provolone cheese, crispy julienne pepperoni, Chef Paul’s rosemary tomato jam and garlic butter. 1212 Cal
Certified Angus Beef® patty, government cheese, lettuce, tomato, onion, pickles and Paul’s signature Wahl Sauce®. 700 Cal
Two Certified Angus Beef® patties, government cheese, lettuce, tomato, onion, pickles and Paul’s signature Wahl Sauce®. 900 Cal
Certified Angus Beef® patty, white cheddar, bacon, fresh jalapeños, BBQ sauce and avocado spread. 800 Cal
Two Certified Angus Beef® patties, Swiss cheese, bacon, sautéed mushrooms and tomato jam. 1010 Cal
Two Certified Angus Beef® patties, government cheese, lettuce, tomato, onion, pickles and Paul’s signature Wahl Sauce®. 1270 Cal
Plant-based patty, white cheddar, lettuce, caramelized onions, housemade chili spiced tomatoes and Paul’s signature Wahl Sauce®. 680 Cal
Seared chicken glazed with teriyaki sauce, pineapple, lettuce, tomato, onion and mayo. 910 Cal
Premium Italian beef meatballs in savory arrabbiata sauce, topped with melted provolone cheese, and served on a toasted Philly Amoroso roll brushed with housemade garlic butter. 1051 Cal
Marinated seared chicken breast with caramelized onions, crispy onions, lettuce and housemade honey-garlic mayo. 730 Cal
Paul’s own crispy fried chicken recipe with fresh tomato, shredded lettuce, pickles and ranch dressing. 810 Cal
Hand breaded, panko crusted, flaky white fish with lettuce, tomato and balsamic tartar sauce. 790 Cal
Perfectly seasoned, crispy on the outside and fluffy on the inside—our classic fries are the ultimate sidekick to any burger or sandwich. 350 Cal
Golden, crispy, and addictively poppable. Our classic tots are fried to perfection and served hot. A nostalgic favorite that never goes out of style. 470 Cal
Sweet, savory, and perfectly crisp. our sweet potato tots bring a bold twist to a classic. Great on their own or as a side with a little something extra. 500 Cal
Thinly sliced onions, lightly battered and fried until golden and crisp. A classic side with just the right crunch. 500 Cal
Fresh lettuce, sliced onion, and tomato served with red wine vinaigrette. 140 Cal
Beef burger with government cheese, cooked well done. 550 Cal
Made with government cheese. 600 Cal add bacon +80 Cal
600 Calwith BBQ sauce +175 Calwith honey mustard +220 Cal
Penne, government cheese, & cheddar. 470 Cal
390 Cal
170 Cal
230 Cal
50 Cal
Monin Caramel Sauce perfectly blended with premium vanilla ice cream, topped with whipped cream for a sweet and savory indulgence. 726 Cal
Strawberry shortcake shake with Monin strawberry puree, strawberry ice cream, whipped cream, topped with a classic Twinkie. 999 Cal
Creamy white chocolate cheesecake swirled with bold raspberry on a graham cracker crust. 620 Cal
Marshmallow cream mixed with gluten-free crispy rice puffs, mini marshmallows, and a touch of browned butter, finished with a hint of sea salt. 230 Cal
Chocolate 510 CalStrawberry 490 CalVanilla 510 CalCoffee 510 CalMocha 510 CalBlack & White 510 CalChocolate Mint 610 CalChocolate Strawberry 500 Cal
Fizzy root beer combined with our creamy vanilla ice cream. 400 Cal
Chocolate 210 Cal
Strawberry 200 Cal
Vanilla 210 Cal
Coffee 210 Cal
Fountain Drinks
Coca-Cola® 270 Cal
FUZE® Raspberry Iced Tea 170 Cal
Hi-C® Fruit Punch 230 Cal
Diet Coke® 0 Cal
Cherry Coke® 290 Cal
Sprite® 260 Cal
Bottled Drinks
Mexican Coke 150 Cal
Root Beer 150 Cal
Orange Soda 160 Cal
Water 0 Cal
Everything Else
Housemade Lemonade 180 Cal
Lemonade Iced Tea 100 Cal
Whole Milk 260 Cal
Chocolate Milk 350 Cal
Fresh Brewed Iced Tea 0 Cal
Coffee 0 Cal
Tea 0 Cal
WAHLBREWSKI® 170 Cal | 240 Cal
BUD LIGHT 130 Cal | 180 Cal
SAM ADAMS SEASONAL 190 Cal | 280 Cal
MODELO ESPECIAL 170 Cal | 240 Cal
BUDWEISER 170 Cal | 240 Cal
Elysian Space Dust IPA 270 Cal | 390 Cal
HIGH NOON VODKA SELTZER 100 Cal
SEA GLASS SAUVIGNON BLANC 120 Cal | 610 Cal
FRANCIS COPPOLA PINOT GRIGIO 120 Cal | 610 Cal
LA MARCA PROSECCO SPLIT 160 Cal
BONTERRA CHARDONNAY 120 Cal | 610 Cal
ROBERT MONDAVI CHARDONNAY 130 Cal | 630 Cal
JOSH CELLARS CABERNET SAUVIGNON 120 Cal | 620 Cal
COPPOLA DIAMOND CABERNET SAUVIGNON 120 Cal | 610 Cal
REBELLIOUS PINOT NOIR 120 Cal | 610 Cal
THE FEDERALIST HONEST RED BLEND 120 Cal | 600 Cal
JOSH CELLARS ROSE 103 Cal | 640 Cal
Jack Daniel’s 1938 Bonded, Owen’s Classic Lemonade, Reàl Blackberry Puree, simple syrup, lemon juice.
1800 Cucumber Jalapeño, Monin Agave, Cointreau, Reàl Blackberry Puree, lime juice.
Red or White Frontera, Cointreau, Reàl Peach Puree, lemon juice.
Stoli Vanilla, Monin Caramel Sauce, vanilla ice cream, whipped cream.
Skrewball, vanilla ice cream, chocolate syrup, whipped cream. 670 Cal
Coffee ice cream, vanilla vodka, Creme de Cacao, Kahlua, vanilla frosting and crushed Oreos. 790 Cal
Rumchata, root beer, whipped cream. 280 Cal
Two certified Angus beef patties, layered with white cheddar cheese, sliced pineapple, lettuce, teriyaki sauce, and mayo. 1356 Cal
Strawberry shortcake shake with Monin strawberry puree, strawberry ice cream, whipped cream, topped with a classic Twinkie. 999 Cal
Eight crispy bone-in wings tossed in choice of sauce finished with chopped parsley. Sweet Chili 1016 Cal | BBQ 991 Cal | Buffalo 954 Cal
Premium Italian beef meatballs in savory arrabbiata sauce, topped with melted provolone cheese, and served on a toasted Philly Amoroso roll brushed with housemade garlic butter. 1051 Cal
Seared chicken glazed with teriyaki sauce, pineapple, lettuce, tomato, onion and mayo. 910 Cal
Monin Caramel Sauce perfectly blended with premium vanilla ice cream, topped with whipped cream for a sweet and savory indulgence. 726 Cal
Two Certified Angus Beef® patties, government cheese, lettuce, tomato, onion, pickles and Paul’s signature Wahl Sauce®. 900 Cal
Creamy white chocolate cheesecake swirled with bold raspberry on a graham cracker crust. 620 Cal
Eight crispy bone-in wings tossed in choice of sauce finished with chopped parsley. Choice of Buffalo, BBQ or Sweet Chili. 954-1016 Cal
A trio of crave-worthy sliders: BBQ Bacon Burger, Crispy Chicken, and Classic Meatball—stacked with bold, mouthwatering toppings 810 Cal
Crispy tots tossed with Parmesan, truffle oil and chopped parsley. 620 Cal served with Chef Paul’s truffle aioli +390 Cal
Our classic fries, tossed in truffle oil and topped with grated Parmesan and fresh parsley. 480 Cal Served with Chef Paul’s truffle aioli. +390 Cal
Bold fried Buffalo chicken bites. 590 Cal Served with blue cheese sauce +260 Cal
Pickle chips, lightly breaded and fried until golden and crispy. 350 Cals Served with ranch dressing +280 Cal
Crispy chicken tenders tossed in a housemade sweet chili glaze. 1300 Cal Served with ranch dressing +280 Cal
Marinated seared chicken breast, mixed greens, caramelized onion, crispy onion, cherry tomatoes and sliced avocado served with housemade honey-garlic dressing. 740 Cal
Fresh romaine, housemade croutons and Parmesan served with Caesar dressing. 580 Caladd seared chicken +180 Caladd seared salmon +250 Cal
Penne, bacon, government cheese and cheddar topped with housemade garlic Parmesan panko breadcrumbs. 550 Cal add seared chicken +180 Cal
Two Certified Angus Beef® patties, government cheese, lettuce, tomato, onion, pickles and Paul’s signature Wahl Sauce®. 900 Cal
Two Certified Angus Beef® patties, provolone cheese, crispy julienne pepperoni, Chef Paul’s rosemary tomato jam and garlic butter. 1212 Cal
Certified Angus Beef® patty, government cheese, lettuce, tomato, onion, pickles and Paul’s signature Wahl Sauce®. 700 Cal
Two Certified Angus Beef® patties, government cheese, lettuce, tomato, onion, pickles and Paul’s signature Wahl Sauce®. 900 Cal
Certified Angus Beef® patty, white cheddar, bacon, fresh jalapeños, BBQ sauce and avocado spread. 800 Cal
Two Certified Angus Beef® patties, Swiss cheese, bacon, sautéed mushrooms and tomato jam. 1010 Cal
Two Certified Angus Beef® patties, government cheese, lettuce, tomato, onion, pickles and Paul’s signature Wahl Sauce®. 1270 Cal
Plant-based patty, white cheddar, lettuce, caramelized onions, housemade chili spiced tomatoes and Paul’s signature Wahl Sauce®. 680 Cal
Seared chicken glazed with teriyaki sauce, pineapple, lettuce, tomato, onion and mayo. 910 Cal
Premium Italian beef meatballs in savory arrabbiata sauce, topped with melted provolone cheese, and served on a toasted Philly Amoroso roll brushed with housemade garlic butter. 1051 Cal
Marinated seared chicken breast with caramelized onions, crispy onions, lettuce and housemade honey-garlic mayo. 730 Cal
Paul’s own crispy fried chicken recipe with fresh tomato, shredded lettuce, pickles and ranch dressing. 810 Cal
Hand breaded, panko crusted, flaky white fish with lettuce, tomato and balsamic tartar sauce. 790 Cal
Perfectly seasoned, crispy on the outside and fluffy on the inside—our classic fries are the ultimate sidekick to any burger or sandwich. 350 Cal
Golden, crispy, and addictively poppable. Our classic tots are fried to perfection and served hot. A nostalgic favorite that never goes out of style. 470 Cal
Sweet, savory, and perfectly crisp. our sweet potato tots bring a bold twist to a classic. Great on their own or as a side with a little something extra. 500 Cal
Thinly sliced onions, lightly battered and fried until golden and crisp. A classic side with just the right crunch. 500 Cal
Fresh lettuce, sliced onion, and tomato served with red wine vinaigrette. 140 Cal
Beef burger with government cheese, cooked well done. 550 Cal
Made with government cheese. 600 Cal add bacon +80 Cal
600 Calwith BBQ sauce +175 Calwith honey mustard +220 Cal
Penne, government cheese, & cheddar. 470 Cal
390 Cal
170 Cal
230 Cal
50 Cal
Monin Caramel Sauce perfectly blended with premium vanilla ice cream, topped with whipped cream for a sweet and savory indulgence. 726 Cal
Strawberry shortcake shake with Monin strawberry puree, strawberry ice cream, whipped cream, topped with a classic Twinkie. 999 Cal
Creamy white chocolate cheesecake swirled with bold raspberry on a graham cracker crust. 620 Cal
Marshmallow cream mixed with gluten-free crispy rice puffs, mini marshmallows, and a touch of browned butter, finished with a hint of sea salt. 230 Cal
Chocolate 510 CalStrawberry 490 CalVanilla 510 CalCoffee 510 CalMocha 510 CalBlack & White 510 CalChocolate Mint 610 CalChocolate Strawberry 500 Cal
Fizzy root beer combined with our creamy vanilla ice cream. 400 Cal
Chocolate 210 Cal
Strawberry 200 Cal
Vanilla 210 Cal
Coffee 210 Cal
Fountain Drinks
Coca-Cola® 270 Cal
FUZE® Raspberry Iced Tea 170 Cal
Hi-C® Fruit Punch 230 Cal
Diet Coke® 0 Cal
Cherry Coke® 290 Cal
Sprite® 260 Cal
Bottled Drinks
Mexican Coke 150 Cal
Root Beer 150 Cal
Orange Soda 160 Cal
Water 0 Cal
Everything Else
Housemade Lemonade 180 Cal
Lemonade Iced Tea 100 Cal
Whole Milk 260 Cal
Chocolate Milk 350 Cal
Fresh Brewed Iced Tea 0 Cal
Coffee 0 Cal
Tea 0 Cal
WAHLBREWSKI® 170 Cal | 240 Cal
BUD LIGHT 130 Cal | 180 Cal
SAM ADAMS SEASONAL 190 Cal | 280 Cal
MODELO ESPECIAL 170 Cal | 240 Cal
BUDWEISER 170 Cal | 240 Cal
Elysian Space Dust IPA 270 Cal | 390 Cal
HIGH NOON VODKA SELTZER 100 Cal
SEA GLASS SAUVIGNON BLANC 120 Cal | 610 Cal
FRANCIS COPPOLA PINOT GRIGIO 120 Cal | 610 Cal
LA MARCA PROSECCO SPLIT 160 Cal
BONTERRA CHARDONNAY 120 Cal | 610 Cal
ROBERT MONDAVI CHARDONNAY 130 Cal | 630 Cal
JOSH CELLARS CABERNET SAUVIGNON 120 Cal | 620 Cal
COPPOLA DIAMOND CABERNET SAUVIGNON 120 Cal | 610 Cal
REBELLIOUS PINOT NOIR 120 Cal | 610 Cal
THE FEDERALIST HONEST RED BLEND 120 Cal | 600 Cal
JOSH CELLARS ROSE 103 Cal | 640 Cal
Jack Daniel’s 1938 Bonded, Owen’s Classic Lemonade, Reàl Blackberry Puree, simple syrup, lemon juice.
1800 Cucumber Jalapeño, Monin Agave, Cointreau, Reàl Blackberry Puree, lime juice.
Red or White Frontera, Cointreau, Reàl Peach Puree, lemon juice.
Stoli Vanilla, Monin Caramel Sauce, vanilla ice cream, whipped cream.
Skrewball, vanilla ice cream, chocolate syrup, whipped cream. 670 Cal
Coffee ice cream, vanilla vodka, Creme de Cacao, Kahlua, vanilla frosting and crushed Oreos. 790 Cal
Rumchata, root beer, whipped cream. 280 Cal
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How many machines does Chicken Ranch Casino have?
Chicken Ranch Casino, Resort and Conference Center is owned by the Chicken Ranch Rancheria of Me-Wuk Indians and located in Jamestown, California. The 100,000 sq-ft casino has 900 slot machines and 14 table games.
What is the origin of the name Roulette?
What is the origin of the name Roulette? The origin of the name “roulette” is French and it means “little wheel”. The name is derived from the fact that the game is played on a small wheel that spins around, with players betting on where the ball will land. The word “roulette” was first used in its current context in the 18th century, although the game itself dates back much earlier.
What is TP in WPT poker?
What is TP in WPT poker? Tournament Points (TPs) are used to buy into VIP tournaments on ClubWPT. All players start with a fixed amount of TPs (500) upon opening a VIP account. They cannot be reloaded, but will be automatically “topped up” once per day.
When and where was the game of roulette first played?
When and where was the game of roulette first played? The game as we know it today first appeared in Paris in 1796, and quickly gained popularity throughout Europe, especially in the casinos of Monte Carlo. The addition of the zero by Francois and Louis Blanc in the mid-19th century helped to increase the house edge and make the game more profitable for casinos.
Nestled within the picturesque Sierra Nevada foothills, our one-of-a-kind casino resort brings top of the line luxury, funky fun, and delicious delights to the masses
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